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Urgent Hiring for Bahrain Estimator & Designer – Food Service Equipment Key Responsibilities • Prepare BOQs, cost estimates, and project quotations for commercial kitchen projects. • Design commercial kitchen layouts using AutoCAD and related design software. • Review tender documents, specifications, and drawings. • Coordinate with suppliers for pricing, equipment selection, and technical compliance. • Prepare equipment schedules, shop drawings, and technical submittals. • Conduct site visits and coordinate with project, sales, and installation teams. • Ensure designs comply with local regulations, safety standards, and client requirements. • Support project execution teams with design modifications and technical clarifications. Requirements - Bachelor’s Degree in Mechanical Engineering, Architecture, Interior Design, or a related field. - with 4–6 years of experience in commercial kitchen/Food Service Equipment projects. - Strong knowledge of commercial kitchen equipment and layouts. - Proficiency in AutoCAD (mandatory). - Experience in BOQ preparation, estimation, costing, and tendering. - Knowledge of brands such as Rational, Hobart, Electrolux, Hoshizaki, Convotherm, etc. is preferred. - GCC experience preferred. - Strong communication and coordination skills. Salary: BD 500 TO BD 600 + 2 Year Ticket + Single Status + Medical Insurance Interested candidates can submit their CV to [email protected]